It is a tradition for each town and village in Andalucía to honour their residents, businesses or associations as a way to celebrate Día de Andalucía (February 28). Castellar this year has chosen three tourism and hostelry establishments, Venta La Cantina, Venta Santa Clara, over 80 years serving local fare between them, and TUGASA, the public organization that runs the Hotel Alcázar in Old Castellar (photo), as well as mushroom dealer Antonio Ocaña, a young entrepreneur who has become a 'reference point' throughout Andalucía, Spain and Europe, run from his small family business.
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