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What the ... ? |
SPAIN It is true, many of our readers will be familiar with these fruits, but we have taken the description from the Spanish press - El País, to be exact - in the hope that maybe some of them might appear in local shops, but we doubt it. The descriptions are as closely translated as possible, from an article in the paper's culinary section. The excellent photos are taken from there, too. In some cases we have been unable to find a translation for the actual name of the fruit, so we used the Spanish version (I mean, what's a noni in English, for gawd's sake?)>>>
The article didn't even mention oranges, of which we have riches beyond compare in this area (and long may that last!). In any case, melons, watermelons and even kiwis (which only came into local shops maybe fifteen years ago, and that's because they began to be grown here) we know about. These no longer qualify as exotic, but little by little such delicacies as mangoes, maracuyá (that's passion fruit to you) and even, incredibly for a region that produces citrus by the tons, we can now find grapefruit (pomelo in Spanish) relatively easily.
But every corner of the world offers fruit in a stellar variety of shapes, sizes, tastes and colours - most of them unknown in these parts. So let's look at some of the more extravagant and interesting.



Noni: Also known as great morinda, Indian mulberry, nunaakai (Tamil Nadu, India) , dog dumpling (Barbados), mengkudu (Indonesia and Malaysia), Kumudu (Balinese), pace (Javanese), beach mulberry, cheese fruit, the Morinda citrifolia or noni is a tree in the coffee family that grows to 8 metres and is widely grown in tropical Asia. The Hawaiians, Samoans and Tahitis have been eating it for centuries for its curative powers, despite its bitter, disagreeable taste and smell. The fruit is about the size of potato, but all parts of the tree can be used: the trunk and roots are used as a dye, for example. However, there are uses that have been forbidden in some countries.

Kiwano: A member of the melon and cucumber family, it is also known as a horned melon or cucumber, jelly melon, hedged gourd, English tomato, melano or cherie, it is considered to be the ancestor of the melon as we know it. It's inedible skin is a vibrant yellow/orange covered in spikes, with a gelatinous greenish pulp and full of pips. About 10 cms long,it weighs about 200 g. It tastes bitter, but is refreshing and similar to the cucumber.


Kumquat: The smallest of the citrus and the only one whose skin is edible. It comes from East Asia and the tree is often used to decorate a garden or courtyard instead of the more common oranges or lemons. The pulp is divided into 4 or 5 segments with 2 or 3 pips each, depending on the variety. It looks much like a small orange, except for its ovoid shape. The skin is slightly bitter, but sweeter than the pulp, which is more like a lemon.


And here's one we prepared earlier. We saw it in the bar across the road, photoed it and returned it to its place only after a loud argument about what the locals were calling it: patata. It is not a potato, but we have been unable to identify it and it will probably rot before we can see the the inside. The skin is white and waxy - can anyone identify it?
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