Friday, 22 June 2012

How to make a paella

We showed you this last year, but we have lots of new readers who might still be interested. Two salient points: this is not a recipe, nor do we list ingredients, but if you click on a picture, you'll get a running commentary; and, if you don't ask us round to try it - bad luck on us! ¡Que aproveche! (All photos © 2012 Alberto Bullrich)

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