Two San Roque catering students to cook at the Guggenheim's Mugaritz bistro

(europasur.es)

SAN ROQUE Alfonso Barrero and Eric Rodríguez are students at the IES Hostelería in San Roque, and they have just won a scholarship to work at the Mugaritz Restaurant Group bistro in the Guggenheim Museum in Bilbao. Needless to say, they are as excited as the school staff is delighted. Having come through the Medium Grade in Cooking and Gastronomy, the two star students begin their adventure in June, and return in September to take up their classes. Or not. Both of them would like to stay as long as possible at the Bilbao establishment lo learn as much as possible, though they relize the employment possibilities in their chosen sphere is difficult. Which is why they intend to work as hard and as well as possible. Good, luck, lads! (The Mugaritz main restaurant was recently classed fourth in the world by Restaurant magazine.)