We can't help being cynical about these things - wine is good for you, then it's bad, then it's good; popcorn is healthy food, etc. etc. However, we like chocolate, so we could hardly pass up an opportunity to sing its praises. We've forgotten if it's an aphrodisiac or not and don't care anyway, but a new study from the University of California's
Archives of Internal Medicine says that people who eat chocolate several times a week seem to have a lower body mass indicator (BMI) than those who do so only occasionally. The study covered 1,018 men and women in San Diego without a history of cardiovascular disease, diabetes or high cholesterol, who took part in a clinical on the non-cardiological effects of statins.
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