SOTOGRANDE We love bagels. We have loved them ever since we lived in Miami. We've eaten bagels in New York and London and other places we hardly remember it was so long ago. We don't reckon much on the buy-them-frozen idea: not the same at all. But where can you get them fresh?
We found them at the Mar y Sol Market on Saturday morning. They are made by our new best friend Sarah, who also bakes other scrumptious goodies together with our other new best friend Tanya. Now, excuse us while we're still licking our fingers after a delicious blueberry muffin.
Watch this space for a whole lot more about the Mar y Sol Saturday Market!
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